The Charm of Bourbon Whiskey Cake With Pecans

Bourbon Whiskey Cake is a classic dessert. It combines the warmth of bourbon with the comforting sweetness of a homemade cake.

This cake is more than just a dessert – it’s a celebration of rich flavors and Southern charm.

The addition of pecans not only enhances its texture but also pays homage to traditional Southern baking, where nuts often play a starring role.

Southern Pecan Pie

I remember the first time I encountered a Bourbon Whiskey Cake at a family gathering. My aunt had baked it with such love and attention to detail that the aroma filled the entire house.

It was the kind of dessert that brought everyone together around the table, sharing stories and laughter.

That’s when I realized, this cake is not just about taste, it’s about the memories you create with it.

Tips for the Perfect Bourbon Whiskey Cake

Butter Temperature

Make sure your butter is at room temperature before you start. Softened butter creams better with sugar, creating a light, airy texture that’s essential for this cake’s crumb.

Bourbon Choice

Choose a good quality bourbon. The flavor of the bourbon will be prominent, so opt for one that you enjoy sipping.

A bourbon with caramel and vanilla notes can add a wonderful depth to the cake.

Mixing Technique

When combining the dry and wet ingredients, be gentle. Over-mixing can lead to a dense cake. Mix just until everything is mixed to keep a tender crumb.

Pecan Freshness

Use fresh pecans for the best flavor. You can lightly toast them before folding into the batter to enhance their nutty taste.

Glaze Absorption

Poking holes in the cake before adding the glaze ensures that every bite is infused with the sweet bourbon glaze. Be patient and let it soak in thoroughly.

This Bourbon Whiskey Cake with Pecans is a testament to the joys of baking and sharing.

Whether it becomes a tradition at your family gatherings or a special treat for yourself, it’s sure to create lasting memories with each slice.

Southern Bourbon Whisky Cake With Pecans

For The Cake

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup bourbon whiskey

1/2 cup buttermilk

1 cup chopped pecans

For The Glaze

1/2 cup unsalted butter

1 cup granulated sugar

1/4 cup bourbon whiskey

1/4 cup water

1 teaspoon vanilla extract

Preheat your oven to 350 degrees. Grease and flour a 12 cup bundt cake pan. Set aside.

In a medium sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream the butter and sugar together until light and fluffy.

Beat in the eggs one at a time, mixing after each addition. Next add the vanilla extract and mix in.

Gradually add the flour mixture to the butter mixture. Alternate with the bourbon whiskey and buttermilk. Start and finish with the flour mixture.

Gently fold the chopped pecans into the batter until evenly distributed.

Pour the batter into the prepared bundt pan. Bake for about 50 – 60 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, make the glaze. In a saucepan over medium heat, combine butter, sugar, bourbon, and water. Bring to a boil and stir until the sugar is dissolved. Remove from heat and add vanilla extract.

Glaze The Cake

Once the cake is done, let it cool in the pan for about 10 minutes.

Using a wooden skewer, poke holes all over the top of the cake.

Reserve 1/4 cup of the glaze. Slowly pour the remaining glaze over the cake, allowing it to soak in.

Let the cake cool completely before inverting it on to a large plate.

Bring to a boil the remaining 1/4 cup glaze. Allow to boil, stirring occasionally, until glaze thickens slightly.

Brush glaze over enter cake. As cake is cooled, glaze will cool and dry rapidly. Dust cake with powdered sugar.

Plate and serve with whipped cream or a scoop of ice cream.

Serving it as is would be best. This allows your palate to taste the delicious southern flavor of a cake baked and glazed with bourbon whiskey. Enjoy!

The Charm of Bourbon Whiskey Cake With Pecans

Tips for the Perfect Bourbon Whiskey Cake