Beyond Borders – Discovering Spicy Peruvian Aji Verde Chicken Bowls

Peru’s culinary landscape is nothing short of a vibrant tapestry woven from its rich history, diverse geography, and melting pot of cultural influences.

Renowned as one of the top gastronomic destinations in the world, Peruvian cuisine stands out due to its use of unique ingredients, traditional cooking techniques, and a plethora of flavors that reflect the country’s diverse heritage.

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When we think of the vibrant and diverse culinary landscape of Peru, one dish often stands out for its bold flavors and stunning presentation – the Spicy Peruvian Aji Verde Chicken Bowl.

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This dish is not just a meal, it is an experience. It’s a fusion of history, tradition, and a celebration of the ingredients that Mother Nature offers.

The main star of the show is undoubtedly the Aji Verde sauce, a bright green condiment made from fresh cilantro, chilis, garlic, and tangy lime juice, providing a delightful kick that dances on the palate.

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The chicken in this dish consists of tender cutlets, simply seasoned with salt and pepper, allowing their natural flavors to shine through.

Roasted to perfection, these cutlets provide a delightful base for the vibrant Aji Verde sauce.

Once plated, they are generously topped with the fresh and vibrant Aji Verde, along with diced tomatoes that add a burst of color and freshness, and a sprinkle of red pepper flakes for an extra kick of heat.

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This combination not only enhances the presentation but also creates a delightful harmony of textures and tastes that transports diners to the lively dinner tables of Peru.

Popular Accompaniments

To complement the robust flavors of the Aji Verde Chicken, there are two popular sides found at many Peruvian dinner tables, black beans and sweet potatoes.

The creamy texture of the black beans offers a delightful balance to the dish, while the sweetness of the roasted sweet potatoes adds an incredibly satisfying contrast.

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Together, they create a harmonious meal that is both visually appealing and bursting with flavors.

This Spicy Peruvian Aji Verde Chicken Bowl serves as a gateway to the rich textures and tastes of Peru.

By incorporating black beans, sweet potatoes, and perhaps a refreshing salad, you enhance not only the meal but also the cultural essence that it embodies.

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Explore the delightful marriage of flavors and colors, and let your dinner table reflect the celebration of this beautiful dish. As you savor each bite, remember, every meal is a memory waiting to be created.

Spicy Peruvian Aji Verde Chicken Bowls

For The Aji Verde Sauce Recipe

1 cup cilantro, leaves and stems

1 jalapeño or serrano peppers, seeds removed OR 1 teaspoon red pepper flakes

2 cloves garlic, minced

1 tablespoon mayonnaise

2 tablespoons fresh lime juice (about one lime)

1 tablespoon olive oil

1 teaspoon ground cumin

Salt and pepper to taste

Water (to adjust consistency, if needed)

In a blender or food processor, combine the cilantro, peppers, garlic, mayonnaise, lime juice, olive oil, and ground cumin. Blend until you achieve a smooth, creamy consistency.

Taste and season with salt and pepper as needed.

Transfer the aji verde to a bowl and cover tightly. Transfer to the refrigerator to allow flavors to meld while you prepare the chicken.

For The Chicken Breasts

2 chicken breasts, cut into cutlets

Salt and black pepper, for seasoning

2 Roma tomatoes, diced

Red pepper flakes, for garnishing

Adjust oven rack to middle position and to 425 degrees.

Pat chicken dry with paper towels and cut diagonally into cutlets. Season all over with salt and pepper.

Place cutlets on a baking sheet. Place in preheated oven and roast for 15-20 minutes or until chicken is cooked to 165 degrees internally.

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Plate cutlets and top with Aji verde sauce, diced tomatoes and a sprinkle of red pepper flakes.

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Another Peruvian Dish To Try

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