Tomatillos, derived from the Spanish word meaning “little tomato,” are often referred to as “husk tomatoes” (tomate de cascara), “little strawberry tomato” (tomate de fresadilla) or Mexican green tomatoes. Originating from Mexico, these vibrant green fruits are encased in a papery husk and boast a tart, bright flavor that adds a delightful kick to dishes. […]
Tag: food preparation
Cooking: A Journey Through Culture, Community, and Creativity
Cooking is an age-old practice that transcends cultures and generations, serving as a fundamental aspect of human existence. The reasons we cook are as diverse and rich as the array of dishes found across the globe. Below is a detailed exploration of why we cook, encompassing various dimensions, including survival, culture, creativity, and community. Survival […]
