German Apple Pancake

The German Apple Pancake, also known as “Apfelpfannkuchen,” is a delightful blend of fluffy pancake batter and caramelized apples.

It’s often enjoyed as a breakfast or brunch dish but can also serve as a comforting dessert. Just like this French Apple Cake.

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The pancake is unique for its puffy, oven-baked texture, which is achieved by cooking it in a hot skillet and finishing it in the oven.

The apples, typically spiced with cinnamon and sugar, add a sweet and tangy flavor that complements the rich, eggy batter.

This dish is rooted in German cuisine, known for its hearty and comforting meals. The German Apple Pancake is a variation of the traditional “Dutch Baby” or “Bismarck,” which are both types of German pancakes.

The dish became popular in America thanks to German immigrants and has since been embraced as a breakfast favorite across the country.

This German Apple Pancake is a delicious and impressive dish that’s surprisingly easy to make, making it a perfect choice for both special occasions and everyday breakfasts.

German Apple Pancake

3 large eggs

1/2 cup all-purpose flour

1/2 cup milk

1 tablespoon sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons butter

2 large apples, peeled, cored, and thinly sliced

2 tablespoons brown sugar

1/2 teaspoon ground cinnamon

Powdered sugar, for dusting (optional)

Preheat oven to 425 degrees 

In a mixing bowl, whisk together the eggs, flour, milk, sugar, vanilla extract, and salt until smooth. Set aside to rest while you prepare the apples.

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In a large ovenproof skillet (preferably cast iron), melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook for about 5-7 minutes until the apples are tender and slightly caramelized.

Pour the prepared batter over the apples in the skillet. Immediately transfer the skillet to the preheated oven.

Bake for 15-20 minutes or until the pancake is puffed and golden brown around the edges.

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Remove from the oven and let it cool slightly. Dust with powdered sugar before serving (optional).

Cut into wedges and serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream (if serving as a dessert).

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