Oven-Charred Broccoli With Pistachios And Parmesan

Pistachios are a versatile and popular ingredient used in various cuisines around the world.

These small, green nuts are often incorporated into both sweet and savory dishes in Italian, Mediterranean and Middle Eastern cuisine. Like this Middle Eastern-Style Chicken And Sweet Potato Salad With Pomegranate Dressing.

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This Oven-Charred Broccoli With Pistachios And Parmesan is a delicious and easy side dish that is bursting with flavor and texture.

The broccoli is roasted in the oven until it becomes slightly charred, giving it a crispy exterior while still maintaining a tender and slightly smoky interior.

The addition of crunchy pistachios and nutty parmesan cheese creates a perfect balance of textures, making each bite a delightful experience.

The rich and savory flavors from the cheese and nuts complement the earthy and slightly bitter taste of the broccoli, creating a well-rounded and satisfying dish.

This dish is not only delicious, but also a great way to incorporate more vegetables into your diet.

It can be served as a side to any main course or even enjoyed as a light and healthy snack.

Oven-charred broccoli with pistachios and parmesan is a must-try for anyone looking to elevate their vegetable game.

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Oven-Charred Broccoli With Pistachios And Parmesan

2 pounds broccoli, florets cut into 2-inch pieces, stems peeled and sliced about ¼ inch thick

2 tablespoons neutral oil, such as avocado

Kosher salt and ground black pepper

Heat the oven to 500°F with a rack in the lowest position. Set a heavyweight rimmed baking sheet on the rack.

In a large bowl, toss the broccoli with the oil, ¼ teaspoon salt and ½ teaspoon pepper. Carefully remove the hot baking sheet from the oven and distribute the broccoli in an even layer.

Roast without stirring until deeply charred and tender-crisp, 20 to 25 minutes. Transfer to a serving dish.

Mixings For The Roasted Broccoli

While the broccoli is roasting, in the same bowl used to toss the broccoli add the following.

3 tablespoons extra-virgin olive oil

3 tablespoons lemon juice

2 ounces Parmesan cheese, shaved

1/2 cup roasted pistachios, roughly chopped

1/2 cup lightly packed fresh flat-leaf parsley, chopped

Kosher salt and black pepper

When the broccoli is done, scrape it into the bowl and toss to combine.

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Taste and season with salt and black pepper, then transfer to a serving dish.

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Try These Broccoli Dish Favorites

• Warm Red Cabbage & Broccoli Slaw with Bacon
• Cherry Pecan Broccoli Salad
• Broccoli Grapes & Bacon Salad
• Bacon Charred Brussels Sprouts With Parmesan

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