Harvest Grain Bowl with Dried Cranberries, Pecans and Goat Cheese

A Harvest Grain Bowl with a savory blend of Israeli-style couscous, orzo, split baby garbanzo beans, and red quinoa.

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Add to the savoriness by cooking them in chicken broth (or stock) and adding dried cranberries, for sweetness, chopped pecans for that extra nutty crunch and round all that out with a bite of tangy goat cheese.

A yummy delicious option to a rice bowl meal, like this, Umami Ginger Pork Rice Bowls.

This Harvest Grain Bowl with Dried Cranberries, Pecans and Goat Cheese is delicious served alone or as a side dish.

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Harvest Grain Bowl with Dried Cranberries, Pecans and Goat Cheese

8 ounces Trader Joe’s Harvest Grains blend

1 3/4 cups chicken broth

1 tablespoon butter

1 cup dried cranberries

3/4 cup pecans, chopped

4 ounces goat cheese, crumbled

1/8 cup curly parsley, chopped (can sub for mint)

Prepare grains according to package instructions using chicken broth or water. Once soft, drain if necessary and transfer to a large bowl.

Add cranberries, pecans, and toss to combine with grains.

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When ready to serve top with goat cheese and chopped parsley. Serve chilled or at room temperature.

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Try These Side Dish Favorites

• Wild Rice With Cranberries & Almonds
• Milk-Simmered Mashed Potatoes
• Crispy Parmesan Thyme Sweet Potato Stacks

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