A Balsamic Mustard Vinaigrette that takes less than five minutes to prepare. If makes a fabulous dressing for almost any tossed salad or wedge salad.
A Mix Berry Wedge Salad With Balsamic Mustard Vinaigrette
The balsamic vinegar gives the vinaigrette a sweetness, while the mustard adds a spicy, pungent flavor.
Try This Balsamic Dressed Salad – Strawberry Arugula Salad with Honey Balsamic Vinaigrette
Balsamic and Mustard Vinaigrette
3/4 cup extra-virgin olive oil
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard, or stone-ground mustard
1 garlic clove, minced or 1/4 teaspoon garlic powder
1/2 teaspoon salt
1 dash freshly ground black pepper
Combine all ingredients—oil, vinegar, mustard, garlic powder, salt, and pepper—in a jar. Cover and shake until well blended.
Alternatively, you can use a whisk or electric immersion blender to combine the ingredients. Taste and adjust seasonings.
Toss with your salad or cover and refrigerate until serving time. Shake again before using.
Cook’s Tips
When you dress the stuffed lettuce wedge, use just enough to highlight and flavor. Don’t add too much vinaigrette or the lettuce wedge of fruit mixture will be soggy, and the ingredients will be overpowered by the vinaigrette.
Read More Here About How A Balsamic Vinegar Compliments More Than Just a Salad
More Deliciously Yummy Recipes
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- Tahini in Culinary Applications: 5 Delicious Ways to Use This Nutty Super Ingredient
- Tuscan Tortellini, Sausage & Kale Soup
- Instant Pot Thai Coconut Chicken Soup
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