Apple Mango & Radish Salad

This unique Apple Mango & Radish Salad is a fusion of flavors and textures, making it a popular choice among food enthusiasts.

While it is difficult to pinpoint its exact origins, it is safe to say that this salad draws inspiration from various cuisines.

With the combinations of juicy mangoes, crispy apples, crunchy celery, radishes, and herbs like dill and horseradish hints at a possible Asian, Mediterranean and Middle Eastern influence.

It’s a simple salad, very easy to make. Yet its flavorful ingredients make it a versatile dish that can be served as an appetizer, side dish or an accompanying plated salad. It can even be served at lunch and brunch.

Overall, the Apple Mango & Radish Salad is as vibrant in flavor as in color.

Apple Mango and Radish Salad

2 Fuji apples, peeled, cored and thinly sliced

8-12 radishes, sliced thinly

2 celery stalks, sliced thinly of chopped

1 ripe mango, peeled and cut into chunks or 1 1/2 cups frozen mango pieces, thawed

Salad Dressing

2 teaspoons creamed horseradish

1 tablespoon chopped fresh dill

½ cup sour cream

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In a salad bowl mix together the sour cream, horseradish and dill and season with a little salt and pepper.

Remove the ends of the radishes and slice them thinly. Add to a bowl together with the thin sliced apples and chopped celery.

Cut through the mango lengthwise either side of the pit. Make even crisscross cuts through each side section.

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Take each one and bend it back to separate the cubes. Remove the mango cubes with a small knife and add to the bowl.

Pour the dressing over the vegetables and fruit and stir gently so that all the ingredients are coated in the dressing.

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When ready to serve, spoon the salad into an attractive salad bowl and garnish with a sprig of dill.

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• Moroccan Orange & Radish Salad With Cinnamon Vinaigrette
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• Southwestern Black Bean Corn Salad
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