Blueberry Bosc Pear and White Chocolate Bread Pudding

Blueberries and Bosc pears are two fruits with distinct and delicious flavors.

Blueberries have a sweet and slightly tangy flavor, with notes of tartness. The berry also has a subtle earthiness that makes it uniquely delicious.

On the other hand, Bosc pears have a delicate sweetness that is more mellow and less tart.

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They are known for their distinct shape and texture. And the Bosc has the ability to hold its shape when being cooked or baked.

The flavor combination of these two fruits creates a perfect balance of sweetness and tanginess, making this bread pudding a delectable treat for the taste buds.

Blueberry Bosc Pear and White Chocolate Bread Pudding

3 large eggs

4 cups heavy whipping cream

1 cup sugar

1 teaspoon salt *See Cook’s Notes

3 teaspoons vanilla extract

1 1/2 cups blueberries (fresh or frozen)

2 Bosc pears, peeled, corded, seeded, diced

1 (10 -12 ounce) package white chocolate chips

1 loaf French bread, stale, day old, cut into 1-inch cubes

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Cook’s Notes

Salt

This recipe is adapted from a Blueberry White Chocolate Bread Pudding. That recipe calls for 2 cups of sugar.

But this recipe is calling for 1 teaspoon of salt, and with the use of salt you can use less sugar.

The salt can enhance the sweetness of sugar, allowing you to taste the sugar compounds better. Therefore, giving you the perception that there is more sugar in the recipe than there actually is.

You can also grease the sides of the baking dish with butter and add 1/4 – 1/2 cup sugar to dish and shake it side to side to sugar coat the butter. This will help to add a little sweetness and a delicious sweet crunch to your bread pudding.

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 Preheat oven 350 degrees

In a large mixing bowl; combine eggs, cream, sugar and vanilla. Stir in blueberries, pears and baking chips.

Mix in bread cubes; let stand for 15 minutes or until bread is softened. Transfer to a greased 13×9 inch baking dish.

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Bake, uncovered, for 50-65 minutes or until a knife inserted near the center comes out clean. Let stand for 20 minutes before serving.

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 Try These Bread Pudding Favorites

• Blueberry White Chocolate Croissant Pudding
• Baked Maple & Pecan Croissant Pudding
• Sweet Dark Cherry Bourbon Croissant Pudding
• Pumpkin Pecan Bread Pudding with Toffee Rum Sauce

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