Chicken Sausage & Tortellini Soup

An Italian inspired soup recipe that is real simple to prepare. No need to add herbs and spices.

1. The chicken sausage used is Al Fresco all Natural Sweet Italian Chicken Sausage prepared with spices.

2. The canned tomatoes are stewed with basil and oregano.

3. The pasta is a 3-cheese tortellini.

This soup is full of flavor.

Just roast the potatoes, cook the pasta, chicken sausage and cut the green beans and mix all together in the sauce pot.

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Chicken Sausage & Tortellini Soup

9 oz. package of Barilla three cheese tortellini

3 cups chicken broth

2 – 14.5 cans diced tomatoes basil garlic & oregano

1 lb. of frozen cut green beans, cut to 1 inch

1 – 11 ounce package fully cooked chicken sausage, sliced (Al Fresco or your favorite brand)

½ lb. small red potatoes, diced

Heat oven to 350 degrees

Cook pasta according to package instructions. Drain and set aside.

Wash potatoes, quarter and dice, do not peel. Roast in oven for 20 to 30 minutes.

Cook sausage, let cool, slice and set aside.

Meanwhile in a large sauce pot over medium heat add broth, cans of tomatoes, chicken broth, cut green beans, and mix in well.

Next add pasta and cooked chicken sausage, and stir to incorporate well.

Let mixture in sauce pot simmer over medium-low heat for 5 to 10 minutes.

Plate and serve. Top with Parmesan cheese.

Enjoy these deliciously yummy and hearty soups –

• Creamy Roasted Broccoli Cheddar

• Chicken Potato Leek Soup

• Homemade Chicken  Soup

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