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18 March, 2021

Cashew Pork and Vegetable Stir-Fry

Cashew Pork and Vegetable Stir-Fry
Comments : 1 Posted in : Asian, Pork on by : Cook Plate Fork
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China is the number one pork consumer around the world. Every year, nearly half of the world’s pork is eaten by the Chinese. The Chinese not only love pork but also are good at cooking pork. The methods they use are stir-fried, steamed, boiled, and braised. They love their flavorings as well. Such as salty,
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1 December, 2015

Asparagus with Garlic and Smoked Bacon

Comments : 7 Posted in : Side Dish on by : Cook Plate Fork
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Asparagus is packed with antioxidants, and ranks among the top vegetables for its ability to neutralize cell-damaging free radicals. Asparagus has between 5 and 12 percent of your daily need of vitamin-C, B-6, zinc, iron, and magnesium. Those nutrients are a great combination, as vitamin-C needs zinc for absorption, and magnesium hitches a ride with
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