Risotto alla Milanese: Italy’s Golden Saffron Risotto
Risotto alla Milanese is one of Northern Italy’s most iconic rice dishes. Made with Arborio rice, saffron, butter, and Parmesan cheese, it delivers a rich, creamy texture and a vibrant golden color. The delicate floral notes of saffron complement the savory depth of the cheese, creating an elegant yet comforting dish that has been a staple of Milanese cuisine for centuries.
