Thai Chicken Fried Rice is a very easy, yet deliciously yummy tasting dish. It will rival the fried rice you would get at your favorite Asian restaurant. This fried rice recipe makes for the perfect way to use up any leftover cooked rice. Even fresh made rice works well when fried up in the right
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Pad Thai is probably one of the most well known Thai dishes. This pad Thai recipe is a delicious combination of rice noodles, vegetables, and chicken all tossed in a brown garlic sauce with a little bit of spice. This recipe is an easy version of traditional pad Thai, but maintains the authentic taste. Pad
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Pad thai is the number one dish asked for at Thai restaurants in the United States. It is a dish of Thailand, or is it? In 2009 Gastronomica wrote quoting Nitya Pibulsonggram, Thailand’s former ambassador to the United States, saying in respects to pad Thai, “It may be the original fast food in Thailand.” Does
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In the culinary world, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves, but rather served over meat, vegetables or noodles. Sauces add flavor, moisture, and visual appeal to a dish. Some examples of sauces include among many are:
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Curry dishes from Thailand have a deliciously different flavor because of the use of the local ingredients, like kafir lime leaves and lemongrass. Coconut milk is frequently used in Thai curries, though not always. Depending on the type of chilies used, the strength of a red curry can range from mild to fiery hot. The
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There of 3 colors of curry, which are red, yellow and green. The color of a curry dish is determined by the color of the chiles and other main ingredients or spices used. Traditional red curry sauce uses dried red hot peppers. Yellow curry gets it color from yellow curry, turmeric, fresh red peppers are
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