Curry dishes from Thailand have a deliciously different flavor because of the use of the local ingredients, like kafir lime leaves and lemongrass. Coconut milk is frequently used in Thai curries, though not always. Depending on the type of chilies used, the strength of a red curry can range from mild to fiery hot. The
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Thai cuisine uses ingredients that are commonly known in the Western world. Knowing how Thai recipes prepare these foods can give us more of an appreciation for Thai cuisine. Bamboo Shoots The use of Bamboo Shoots in many Thai recipes requires them to be peeled to get to the white inner stalks and then boil
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