Dandelion greens are a versatile ingredient that are most commonly associated with Mediterranean and Middle Eastern cuisine. Dandelion greens are a nutrient-dense leafy green that are often overlooked for use in a salad, because of their bitterness. As with kale, spinach and arugula, leafy greens that lean to more of a bitter flavor, they are […]
Tag: tarragon
Braised Carrots And Leeks With Olives And Herbs
A Turkish dish called Braised Leeks in Olive Oil, known in Turkey as “zeytinyagli pirasa,” is what inspired this Braised Carrots And Leeks With Olives And Herbs. Culinarily speaking, when you hear the term “braising,” your first thought is meat. But did you know you can also braise vegetables? For those who may not know, […]
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Cooking With Tarragon
Tarragon is a culinary herb with leaves that are skinny, aromatic and glossy. There are three varieties, that include: Mexican, Russian and French tarragon. French tarragon is most commonly used in cooking as it is the most flavorful of the three varieties. The Attributes Of Tarragon Fresh verses Dried As with all herbs, there is […]
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Roasted Chicken Drumsticks and Vegetables with Mustard-Tarragon Sauce
There’s nothing like an easy chicken dinner on a busy weeknight. Chicken drumsticks taste great in a whole range of preparations, including grilling, baking, smoking, frying, and like with this recipe, roasting. What Is A Chicken Drumstick Chicken drumsticks are the bottom part of the chicken leg with the top part being the the thigh. […]
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Sugar Snap Peas With Shallots & Tarragon
Tarragon is a culinary herb that is described as an herb with glossy skinny leaves and an aromatic flavor similar to fennel and anise. Fresh tarragon has an intense flavor over dried tarragon as the oils evaporate during the drying process. The most common type found in markets and used in cooking is the French […]
