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29 February, 2016

How Too Eleminate Pungent Kitchen Smells

Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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We all enjoy good aromas in our kitchen. But let’s face it, there are just some smells which we can’t avoid while cooking and are hard to get read of after making dinner. If you made some fish, then you know how hard it is to get to eliminate the smell from your cutting board or the
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9 February, 2016

Pork – That’s What’s For Breakfast Lunch And Dinner

Comments : 7 Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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The Washington Post wrote an article in October of 2014 about the Tudor Place that housed 6 generations from 1816 to 1983. Tudor Place became one of the first 70 U.S. properties designated a “National Historic Landmark” in 1960, when the designation was created. Tudor Place in Georgetown Heights (Washington D.C.) was built by Martha
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26 August, 2015

Roasted Chicken Drumsticks and Vegetables with Mustard-Tarragon Sauce

Comments : 4 Posted in : Chicken, Main Dish on by : Cook Plate Fork
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Chicken breasts often get all the glory, when it comes to preparing a poultry recipe. It could be that the white meat is top choice. Some do say that the drumsticks and thighs are the juiciest and flavorful meat on a chicken. We would add they inexpensive and easy to prepare as well. Our featured
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17 July, 2015

Asian Spicy Poached Chicken

Comments : 4 Posted in : Chicken, Main Dish on by : Cook Plate Fork
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  Poached chicken is very popular in Hong Kong. The chicken is poached in a broth flavored with star anise, caraway seeds, orange zest, lemongrass, ginger and Thai chilies. Traditionally the broth is not served with the poached chicken and spices. You can freeze the chicken stock in airtight containers for up to 3 months.
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30 June, 2015

Organic BBQ Hot Dogs and Potato Pack

Comments : 5 Posted in : BBQ, Beef, Brunch or Lunch, Main Dish, Party Favorites on by : Cook Plate Fork
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Preparing your Independence Day (July 4th USA) is always done with either a party, picnic, or a cookout, at which you may try to make easy to have in the backyard, at the park or by the water. Here is an easy and fast way to accomplish that, with our featured recipe: Organic BBQ Hot Dogs
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26 May, 2015

Melon Berry Fruit Salad with a Mint-Lime Dressing

Comments : 8 Posted in : Party Favorites, Soups - Salads - Sandwiches on by : Cook Plate Fork
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You know summer has officially started when you can make yourself a fruit salad with in season fresh fruits. Thanks to our friends to the south (Mexico) and their sub-tropical weather, we can have watermelon before it is even harvests here in the U.S.A. Watermelon is  a perfect summer fruit to grow, harvest, and eat
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17 February, 2015

Preparing a Natural All Organic Meal

Comments : 5 Posted in : Main Dish, Pork, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Many recipes humans have prepared for generations, have withstood the test of time, and not simple because the ingredients taste good together, but are enjoyed because they are more nutritious together than they are on their own. Many who know basics of cooking have learned the spices and herbs that go well with certain foods
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7 February, 2015

Mediterranean Salmon Salad with Olive Dressing

Comments : 7 Posted in : Fish, Main Dish, Mediterranean on by : Cook Plate Fork
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Over the last three decades or so, Americans have learned to reduce fat in their diet. Some are still struggling, but many have made good head way to eating a whole food clean diet, for better health. Even though fat has been reduced, we are still not eating enough of the healthy fats, which include
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13 January, 2015

Apple Whole Wheat Bread Strata with Cream Cheese Glaze

Comments : 5 Posted in : Brunch or Lunch, Dessert on by : Cook Plate Fork
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Strata or stratta is a layered casserole dishes founded in American cuisine. Strata is most commonly found among other prepared brunch dishes or recipes. Strata is compared to a quiche or frittata, made from a mixture which mainly consists of bread, eggs and cheese, including cream cheese. Some bakers or cooks have even prepared strata with meat or
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20 December, 2014

Mushroom Tortellini with Asparagus

Comments : 5 Posted in : Main Dish, Pasta on by : Cook Plate Fork
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The medical journal, “American Medical Association” publish  in 2010 based on a study that found vitamin B-6 when combined with folate ( not folac acid, the inferior form, a synthetic form) and methionine ( an amino acid, also found in meat, chicken, fish, eggs, garlic, onions, legums, and some dairy) can reduce the chances of
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