Green Cabbage, Red Beet & Purple Daikon Slaw with Lemon Tahini Dressing
This Green Cabbage, Red Beet & Purple Daikon Slaw with Lemon Tahini Dressing is a colorful, crunchy side dish packed with fresh vegetables, tangy fermented white onion, and creamy sesame flavor. Tossed in a bright lemon tahini dressing and finished with cilantro and black sesame seeds, it’s an easy salad that pairs perfectly with grilled meats, seafood, grain bowls, wraps, and tacos.
