Tag : Strained yogurt

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2 December, 2015

Roasted Herb Chicken In Red Wine

Comments : 1 Posted in : Chicken on by : Cook Plate Fork
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There are many varieties of vinegar’s. Like red wine vinegar, champagne vinegar, rice vinegar, cider vinegar, white wine vinegar, balsamic vinegar, sherry vinegar, and white vinegar. Vinegar’s are used for pickling, de-glazing pans, marinating meats, making sauces and is found in some desserts. White or cider vinegar’s are even used for house cleaning and disinfecting
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1 December, 2015

Asparagus with Garlic and Smoked Bacon

Comments : 7 Posted in : Side Dish on by : Cook Plate Fork
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Asparagus is packed with antioxidants, and ranks among the top vegetables for its ability to neutralize cell-damaging free radicals. Asparagus has between 5 and 12 percent of your daily need of vitamin-C, B-6, zinc, iron, and magnesium. Those nutrients are a great combination, as vitamin-C needs zinc for absorption, and magnesium hitches a ride with
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8 October, 2015

Greek Yogurt Dill Spread with Ham and Red Cabbage On Wasa Crisp Bread

Comments : 8 Posted in : Brunch or Lunch, Mediterranean, Party Favorites on by : Cook Plate Fork
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Wasabröd is a Swedish company that is the largest producer in the world of Scandinavian style crisp bread. Wasabröd produces a wide variety of crisp breads, with the original crisp bread made of rye. Other additions since 1919 include sesame,wheat, oats, flax seed, and other grains. Like matzo, Wasa is noted for its shelf longevity.
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7 October, 2015

Lentils and Purple Sweet Potato Stew

Comments : 3 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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Lentils as well as any legume are an inexpensive source of protein, as well  as fat-free, high in fiber and rich in a number of essential nutrients. Adding lentils to your diet offers a number of health benefits, from controlling your weight to promoting heart health. You need 25 to 30 grams of fiber everyday,
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17 September, 2015

Greek Marinated Chicken With Butter Leaf Lettuce Salad

Comments : 7 Posted in : Chicken, Mediterranean on by : Cook Plate Fork
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Greek food or Mediterranean cuisine has a lot of splendid flavors. Such as olives and olive oil with its three primary flavors: bitterness, pungency and fruitiness. There is also lemon juice, cheese, eggplant, zucchini, yogurt, herbs, wine, fish, lamb, poultry, rabbit and pork. Greece has a culinary tradition of some 4,000 years. Yes, 4,000 years
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24 August, 2015

Greek Cucumber Yogurt Sauce for Gyros

Comments : 2 Posted in : Beef, Lamb, Main Dish, Mediterranean on by : Cook Plate Fork
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Tzatziki sauce is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt, usually from sheep or goat milk, and is mixed with cucumbers, garlic, salt, olive oil, sometimes lemon juice, and dill, mint, or parsley. The culinary cuisine of Bulgarian, Macedonian, and Serbian use this sauce as a cold
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17 July, 2014

How Important is Breakfast for You

Comments : 5 Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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All of us have heard that breakfast is the most important meal of the day. But knowing this doesn’t stop an individual from skipping this meal or choosing to only have coffee. No time for Breafast Breakfast is a very significant meal of the day, and by eating breakfast first thing, will actually help your
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19 March, 2014

Ranch Spinach Pasta Salad With Chicken Sausage

Comments : 2 Posted in : American, Brunch or Lunch, Chicken, Pasta on by : Cook Plate Fork
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Spinach is among one of the world’s healthiest vegetables. It is part of a class called cruciferous which is a vegetable rich in vitamins and minerals, and also contains concentrated health-promoting phyto-nutrients such as beta-carotene, lutein, zeaxanthin and flavonoids which provides powerful antioxidant protection. These antioxidants are good to find and expel the toxins we are exposed too on a
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11 March, 2014

Strawberry Yogurt Cake

Comments : 4 Posted in : Dessert on by : Cook Plate Fork
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We found an article on the Health News Library website about yogurt and its 7 benefits for better health, which are: Better Immunity Calcium Absorption Fewer Yeast Infections Digestive Regularity Food Allergies Asthma Prevention Reducing Inflammation To read the article in its entirety, link here to the Health News Library “7 Health Benefits of Yogurt”. For
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