Zucchini With Garlic Árbol Chilies And Olive Oil – Calabacines Al Ajillo
Tender zucchini is gently sautéed with garlic and dried árbol chilies in extra virgin olive oil, creating a simple Spanish-inspired side dish that’s packed with bold flavor. Ready in about 20 minutes, this easy vegetable recipe pairs beautifully with grilled meats, seafood, or your favorite Mediterranean meals.
