Tag : Sausage

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11 June, 2022

Roasted Butternut Squash & Sausage with Gluten-Free Penne Pasta

Comments : 6 Posted in : Chicken, Gluten-Free, Italian on by : Cook Plate Fork
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Butternut squash, also known as butternut pumpkin or gramma, has a sweet, nutty taste similar to that of a pumpkin. When ripe, it turns increasingly deep orange, and becomes sweet creamy buttery taste. Sage is a pungent herb combining the scents and flavors of citrus and pine. Fresh sage is more vibrant and less bitter compared
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5 September, 2021

Oven Roasted Gnocchi With Sausage & Peppers

Comments : 1 Posted in : Italian, Pork on by : Cook Plate Fork
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The first known use of gnocchi was in 1891. Gnocchi is an Italian dumpling. With simple ingredients, like potato flour, water, and eggs. This dish originates from the Northern part of Italy. Due to the colder Northern Italian climate, potatoes are easier to grow than wheat grain. Culinary Inventors of the Dumpling The Chinese are
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29 February, 2016

How Too Eleminate Pungent Kitchen Smells

Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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We all enjoy good aromas in our kitchen. But let’s face it, there are just some smells which we can’t avoid while cooking and are hard to get read of after making dinner. If you made some fish, then you know how hard it is to get to eliminate the smell from your cutting board or the
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12 March, 2015

Basil Pesto Linguine

Comments : 7 Posted in : Chicken, Main Dish, Pasta, Pork on by : Cook Plate Fork
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Are you familiar with Andouille sausage, which has its origins in Brittny, France. It is a smoked meat using pork. The sausage is used in used in Louisiana Creole culture. It is a sausage much like Mexican style chorizo as some Andouille sausage makers also use the gastrointestinal system of the pig. Andouille is made
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19 March, 2014

Ranch Spinach Pasta Salad With Chicken Sausage

Comments : 2 Posted in : American, Brunch or Lunch, Chicken, Pasta on by : Cook Plate Fork
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Spinach is among one of the world’s healthiest vegetables. It is part of a class called cruciferous which is a vegetable rich in vitamins and minerals, and also contains concentrated health-promoting phyto-nutrients such as beta-carotene, lutein, zeaxanthin and flavonoids which provides powerful antioxidant protection. These antioxidants are good to find and expel the toxins we are exposed too on a
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