Bring the essence of autumn to your table with these sage-rubbed, bone-in pork chops. The chops are seared with earthy sage, then served on a platter with tender cardamom apples, wilted kale, and the buttery crunch of pecans. It’s a comforting, colorful one-skillet meal that brings savory herbs and sweet, spiced fruit together.
This dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying side dish to complete a meal.
Sage is a bold, savory herb with an earthy, slightly peppery aroma. It works particularly well with rich meats, butter, winter squash, potatoes, beans and hearty pasta dishes because those ingredients can stand up to its strong flavor. You will commonly find sage sold fresh, dried and rubbed. Those forms differ in texture and intensity,…
If you think blackberries are only for dessert, think again. A deliciously yummy blackberry pan sauce can turn typically cooked pork chops into restaurant quality chops that will surely please your family and friends.
Butternut squash, also known as butternut pumpkin or gramma, has a sweet, nutty taste similar to that of a pumpkin.
