Cooking With Sage: How to Use Fresh, Dried, and Rubbed Sage
Sage is a bold, savory herb with an earthy, slightly peppery aroma. It works particularly well with rich meats, butter, winter squash, potatoes, beans and hearty pasta dishes because those ingredients can stand up to its strong flavor. You will commonly find sage sold fresh, dried and rubbed. Those forms differ in texture and intensity,…

