Sage-Rubbed Pork Chops with Sautéed Cardamon Apples and Kale
Bring the essence of autumn to your table with these sage-rubbed, bone-in pork chops. The chops are seared with earthy sage, then served on a platter with tender cardamom apples, wilted kale, and the buttery crunch of pecans. It’s a comforting, colorful one-skillet meal that brings savory herbs and sweet, spiced fruit together.
