Cooking With Rosemary: How to Use This Bold Herb Without Overpowering a Dish
Rosemary is a sturdy, aromatic herb with piney, woodsy and slightly citrusy notes. It stands up to roasting, grilling and long cooking better than delicate herbs, which makes it especially useful with chicken, pork, potatoes, root vegetables, beans and breads. That strength is also why rosemary can overwhelm a dish. The goal is usually to…
