Garbonzo beans are versatile in the culinary world. Their used to make hummus – crunchy roasted snacks – gluten-free pasta, and mashed in “chickpea salad” sandwiches, as a main dish, soups, and even used in flour form as an alternative to gluten-free baking. Nutrition and Facts About Garbonzo Beans Garbanzos are categorized as a legume
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