Cooking With Ginger: How to Use Fresh, Ground, and Candied Ginger
Ginger can taste hot and sharp, citrusy, floral or warm and sweet depending on its form and how it is cooked. Fresh ginger, ground ginger and candied ginger are all useful, but they are not interchangeable in every recipe. Fresh ginger is especially useful in savory cooking, sauces, marinades and drinks. Ground ginger disperses easily…
