A medallion, culinarily speaking, is a very small, round portion of food. Particularly used in reference to beef tenderloin, but in this case to a pork tenderloin. Read […]
Cooking Methods & Food Reviews
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Cooking With Pork
There are so many ways to eat pork. Chops, tenderloins, ribs, roasts, pulled pork, ground pork, soups, stews, and not to forget ham, bacon and pork belly. Pork […]
