Cooking With Lemons: How to Choose, Zest, Juice, Store, and Use Fresh Lemons
Lemons can change a dish without taking it over. Their juice brings acidity, their zest contributes fragrant citrus oils, and even a small squeeze at the end of cooking can make rich, salty or slow-cooked food taste brighter. The important part is knowing which part of the lemon to use. Juice, zest and strips of…
