27 September, 2014
Peach Upside Down Cake
Here’s a Peach Upside Down Cake that is just peachy. This dessert is made with a brown sugar glaze. It’s a natural syrup with no added chemicals and it’s not like the ordinary glaze of just water, powdered sugar and a little milk. Cutting the cake into six (6) servings would make it 49.5 grams
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