2 October, 2014
Tortellini & Summer Sausage With Tomato Basil Vinaigrette

Summer sausage is any sausage that can be kept without refrigeration as it is fermented with a low pH that slows the growth of bacteria. Why Is The Sausage Named Summer Sausage Since this meat was traditionally cured during the winter months and remained consumable through summer, it’s possible this was how its name came
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