Indulge in a vibrant bowl of pasta with a delightful fusion of flavors that beckons you with its inviting aroma. Inspired by the rich culinary traditions of Mediterranean cuisine, this dish marries pasta with a hearty, zesty tomato and lentil sauce, infused with a kick of spice that dances on your palate. To elevate this […]
Tag: Parsley
Spinach Pesto
Introducing a fresh vibrant and flavorful twist on the classic pesto sauce. This nontraditional Spinach Pesto is bursting with unique flavors and ingredients that will elevate your dish to new heights, much like this, Rosso Pesto (Sun-Dried Tomato Pesto). Rosso Pesto (Sun-Dried Tomato Pesto) These flavors include: slightly bitter, citrusy and herbaceous notes that all […]
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Sun-Dried Tomato Basil Salsa
When we hear the word “salsa,” most of us think of the condiment made with tomatoes, onions and chiles. The word “Salsa,” can be traced back to ancient times, extending as far back as the Aztec civilization. And it translates literally as “sauce,” and can encompass a wide variety of forms. With that said, this […]
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Cooking With Parsley
Parsley has been cultivated for more than 2,000 years. And it is native to the central Mediterranean region. It is widely used in European, Brazilian, Middle Eastern and American cuisine because of its fresh herbal flavor, quick flash of color, and versatility. The name “parsley” comes from the Greek word petroselinon, meaning rock celery, as […]
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Toasted Sourdough Garlic Cheese Bread
A great addition to any soup you eat this Fall or Winter Season. Cheese is one of the most enjoyed foods around the world and there are surely many types of it. And just as many ways to use cheese in your cooking and food preparations. Read More Here About The: Top Nine Varieties Of […]
