Indulge in the delightful taste of BBQ Moroccan Lamb Chops, featuring succulent New Zealand grass-fed lamb (as of 2025 about $11-12 pound for 5-6 chops) that’s packed with flavor. The rich, buttery essence of the lamb pairs perfectly with traditional Moroccan spices, creating a dish that’s both aromatic and mouthwatering. New Zealand lamb chops are […]
Moroccan cuisine is renowned for its aromatic spices and rich flavors, and Harira, a traditional Moroccan soup, perfectly encapsulates this culinary tradition. Harira combines the heartiness of lentils and chickpeas with a medley of fragrant spices. By utilizing the Instant Pot, we’ve adapted this classic dish into a quicker, more convenient version without sacrificing its […]
Stews are a beloved culinary staple around the world, known for their hearty and comforting nature. Essentially, a stew is a dish comprised of solid food ingredients cooked in liquid until they are tender and the flavors meld together. Typically, stews include a combination of meat or protein, vegetables, and a flavorful broth or sauce. […]
Chicken Tagine with Apricots and Chickpeas is a flavorful North African dish, particularly popular in Moroccan cuisine. It is typically slow-cooked in a tagine, a type of earthenware pot that allows the ingredients to cook gently and retain the meats moisture. Read more about the tagine here: Moroccan Chicken With Olives and Preserved Lemons. Moroccan […]
Moroccan-Style Chicken & Rice is a flavorful and aromatic dish that combines the traditional spices and ingredients of Moroccan cuisine. The dish typically consists of tender chicken pieces cooked with onions, garlic, and a unique and exotic combination of warm, aromatic spices known as Ras El Hanout. The seasoning is a blend of cumin, paprika, turmeric, […]
