Tag: Lunch

Rediscover Comfort: 12 Flavorful Meals in a Bowl

There’s something inherently comforting about holding a warm bowl of deliciousness in your hands, where each ingredient plays its part in a harmonious symphony of flavors. In the hustle and bustle of everyday life, meals served in a bowl offer a comforting retreat, blending simplicity with innovation. Whether it’s the aromatic spices of an Asian-inspired […]

The Culinary Wonders of Strawberries: Baking and Beyond

Strawberries, with their vibrant color, juicy texture, and sweet-tart flavor, have long been a beloved fruit in kitchens around the world. These delightful berries are not only a delicious snack on their own but also serve as a versatile ingredient in a wide array of culinary creations. Among their many uses, strawberries shine brightly in […]

Grilled Artisan Romaine Lettuce Wedge With Cardamom Spiced Apples And Honey Lavender Orange Dressing

In the world of gourmet cuisine, innovation and tradition often dance together to create dishes that tantalize the taste buds and offer an unforgettable dining experience. One such creation is the Grilled Artisan Romaine Lettuce Wedge, adorned with Cardamom Spiced Apples and drizzled with a Honey Lavender Orange Dressing. This dish not only elevates the […]

The Misnomer of French Toast: A Culinary Journey Through Time

French toast, a beloved breakfast dish enjoyed worldwide, carries a misnomer that often surprises many: it isn’t a French cuisine dish. Throughout history, many cultures have created their own variations or versions of French toast. French toast across the world’s many cuisines goes by many names as well. Coconut Crusted French Toast The French for […]

The Difference Between Soup And Stew

Soups and stews are both savory dishes that are typically made with a combination of broth, vegetables, and sometimes meat or other proteins, but they have distinct characteristics that set them apart. Culinary History Of Soup And Stew Soup is one of the oldest and most universal culinary creations, with a rich history that spans […]

Pouched Eggs With Portuguese Sausage And Peas

A traditional Portuguese dish, ervilhas guisadas com ovos or in English, stewed peas and eggs. This dish is a comfort food for the Portuguese. A very simple meal, but deliciously mouthwatering, and full of flavor. This dish has layers of flavor. And each one does not cancel out the other, but rather they complement each […]

Ancient Grain Baked French Toast Bread Pudding

Ancient grains are a category of grains and pseudo cereals that have been minimally changed by selective breeding over the recent millennia. Ancient grains are said to be more nutritious less processed, more fiber than modern grains brought by selective breeding. Some nutritionists though have disputed the health benefits of ancient grains over their modern […]

Cherry Pecan Broccoli Salad

A broccoli salad is an American classic. It’s a bright and crunchy salad that goes perfectly well anything, from lunch to brunch, as a barbecue side dish and leftovers make a great healthy snack. The wonderful thing about broccoli salads are, their customizable. The base of the salad is raw broccoli florets, a sweet mayonnaise […]

Thai Chicken Pizza

This Thai Chicken Pizza includes a pizza crust covered in a Thai-style peanut sauce and topped with mozzarella, shredded rotisserie chicken, shredded broccoli-carrot slaw, bean sprouts, green onions and cilantro.

Scrambled Omelet With Sweet Aji Peppers & Sun-Dried Tomatoes

Of all of the deliciously yummy recipes that can be made with eggs, omelettes and scrambled eggs are two popular food types found in every corner of the world.