Tag: Lunch

Strawberry Mascarpone Stuffed French Toast

French toast is not a French culinary invention, but rather dates back to the first century of ancient Rome. The History of French Toast A recipe for what we currently call French toast appears in a Latin language cookbook called Apicius de re Coquinaria (a collection of Roman cookery recipes). References to French toast since […]

Roasted Sweet Potato Salad with a Apple Maple Vinaigrette

This golden roasted sweet potato salad with arugula, pecans, dried cranberries, goat cheese, and a wonderfully delicious Apple Maple Vinaigrette makes for a great accompaniment to just about any meal. Cooks Notes Goat cheese can be purchased plain or with added flavors. Like Basil, Rosemary and even Honey. This recipe is using goat cheese with […]

Instant Pot Mexican Chorizo & Cheddar Cheese Frittata

A frittata is an egg-based Italian dish similar to an Omelette or crustless quiche or scrambled eggs, with additional ingredients such as meat, cheese, or vegetables. The word frittata in Italian roughly translates to “fried.” The first known use of the word frittata was in 1877, according to the Merriam-Webster dictionary. After You Make This […]

Instant Pot Asparagus & Brussels Sprouts Frittata

Fresh asparagus, Brussels sprouts, eggs, cream and cheese make this Instant Pot frittata a deliciously yummy breakfast that’s perfect for any occasion. It’s an easy recipe with simple steps and ingredients and is the perfect recipe for your Instant Pot. The Frittata is sometimes called the Italian version of an omelette. The Frittata has often […]

Mexican Chorizo & Egg Tacos

Mexican migrants initially brought tacos to America when they came to find work on railroad construction in the southern states. In the early 1900s, the Mexican taco carts lined Los Angeles, with the women running them called chili queens. At the time though, most Americans considered tacos a lower-class street food. But today, tacos are […]

Instant Pot Eggs en Cocotte – French Baked Eggs

Classic French-style, creamy-filled, baked eggs make a simple, deliciously yummy and indulgent breakfast as well as a brunch dish.

The ABC’s Of Soup Making

The art of composing good soup is to proportion the different ingredients so that the flavor of one will not predominate over another. The ingredients that will compose the soup should form an agreeable finished product. That is delectable to the sight and delicious to the pallet. Southwestern Black Bean and Sweet Potato Soup To […]

Cherry Walnut Baked Brie

Discover the bliss of Cherry Walnut Baked Brie, a simple yet elegant dish that showcases the creamy goodness of soft-ripened brie cheese topped with sweet cherries and crunchy walnuts. Baked to perfection, this delightful treat is perfect for sharing at gatherings or enjoying as a cozy appetizer at home. Each bite brings a harmonious blend […]

Pork Belly Sharp Cheddar Broccoli Bake

Oven baked casserole that is deliciously yummy and the cheesiest smoked pork belly, white sharp cheddar cheese, broccoli, cream cheese and green onions. This meal is a one dish meal that is easy to bring together all in under an hour. We searched the internet and found most people making this dish used either velveeta, […]

Asparagus & Eggs with Hollandaise Sauce

At Hospitality Insights (EHL) they write that Hollandaise sauce is a topping for eggs benedict or as a topping for lightly steamed asparagus. Asparagus and hollandaise sauce are a classic pairing. The sauce is also prepared to accompany a dish with meat. Such as the classic, Eggs Benedict with Ham and Hollandaise Sauce. Hollandaise sauce […]