This field greens salad is fresh and flavorful with sweet blood oranges, Cara Cara orange, strawberries, toasted pecans and served with a light vanilla-accented vinaigrette. This salad is a perfect starter, but it also makes a fantastic entree topped with sliced grilled chicken or steak. The salad recipe calls for a 6 ounce package of
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A salad is a dish prepared with mixed greens, cabbage (cole slaw), potatoes or with fruits and vegetables. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad. The amazing thing about
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The combination of juicy raspberries, savory fennel, creamy goat cheese, sweet and savory taste of basil with peppery and minty undertones, all topped on a bed of leafy greens and dressed with a sweet raw honey vinaigrette. Goat cheese pairs wonderfully with fresh fruit. And in this salad, little round balls of cheese are coated
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This salad is a mouthful of combined flavors, sweet, savory and tangy. It’s filled with the tropical flavors of mango, avocado, and coconut sugar. A flavorful filled chicken salad served over mixed leafy greens, like spinach, chard, beet greens, and arugula. It’s quick and easy to prepare and very satisfying to the palate. Mango Guacamole
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