Udon is a Japanese noodle made from wheat flour just like Italian pasta. Although, there is a difference in how both are prepared. Italian pasta is made by rolling and then slicing the dough, while Udon noodles are made by pulling and stretching the dough. This technique works the gluten in the dough, just as
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The noodle of choice for this recipe is the udon, a thick Japanese strand noodle that can range in size, shape, and the ingredients used to make them. They are typically served in soups. Udon is described as the ultimate comfort noodle: pleasantly toothsome and plump. This recipe is bursting with what is called “umami
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