Tag: Italian food

Tortellini Pork and Vegetables With A Garlic Parmesan White Wine Sauce

Pasta dishes have a special way of bringing comfort to the table, and when combined with rich flavors and hearty ingredients, they transform into a culinary experience.

Asian Noodles and Italian Pasta: What Sets Them Apart?

Noodles and pasta such as spaghetti, fettuccine, and linguine, are beloved by people worldwide for several reasons. Their versatility allows for a wide range of dishes. This adaptability suits various tastes and preferences. As a result, they are a favorite among individuals of all ages. Noodles like, ramen, udon and lo mein are often referenced […]

Pancetta And Sweet Pepper Frittata With Queso Fresco

Indulge in this Italian egg dish with its vibrant flavors of Pancetta (Italian style bacon) And Sweet Pepper Frittata With Queso Fresco a delicious mouth watering dish that perfectly balances savory, smoky, with a touch of creaminess. The smoked pancetta adds a rich, salty note that complements the sweetness of the sautéed peppers, while the […]

Cajun Spiced Brussels Sprouts And Sweet Pepper Frittata

A Frittata is an Italian-style omelette that is really easy and enjoyable to make. Most of the time you should have all the ingredients you need, especially if you have leftovers. As with stale bread, as not to waist it, bread pudding was invented, like this Ancient Grain Baked French Toast Bread Pudding. So too […]

Potato And Onion Frittata

This Italian egg-based dish blends the simplicity of an omelette with the heartiness of a quiche. How so? A frittata can be as elaborate as beaten eggs and various other ingredients like vegetables, meats, cheeses, and herbs. Or as simple as this frittata with fried potatoes, onions, herbs and cheese. And even this Arugula and […]

The Culinary Evolution Of Pesto Sauce

Over the centuries, pesto has undergone a significant evolution, adapting to the changing tastes and culinary techniques of different cultures. Basil was not an original ingredient until around the 1850’s as noted in the book, La Cuciniera Genovese, published in 1863 by gastronomist, Giovanni Battista Ratto. He wrote in part, saying, “Take a clove of garlic, basil, […]

Trofie Al Rosso Pesto

Trofie Al Rosso Pesto is a traditional Italian dish that combines the perfect balance of flavors and textures. Much like the original version, Trofie Al Pesto, made with pesto sauce . Trofie Al Pesto The star of the dish is the trofie pasta (see Cook’s Notes), handmade and twisted into small, bite-sized pieces. The pasta […]

The Three Italian Cuisines And Their Differences

If you were to travel the length of Italy, you will find a vast difference in how Italians eat and cook. And that’s a bit surprising considering Italy is only about 800 miles long and 200 miles wide. All of Italy shares similarities when it comes to eating and cooking. One of the main characteristics […]

Sweet Tomato Gnocchi With Asparagus & Fresh Spinach Pesto

Sweet Tomato Gnocchi With Asparagus & Fresh Spinach Pesto is a delicious Italian mouth-watering dish that combines the sweetness of tomatoes, the earthiness of asparagus, and the freshness of a spinach and hazelnut pesto. The soft and pillowy gnocchi is coated in a rich and flavorful sweet Marzanino tomato sauce, providing the perfect canvas for […]

The History Of Pasta

Pasta is a staple food that has been enjoyed by people all over the world for centuries. Though pastas origins do not start with Italy, the dish however is synonymous with Italy of today. The origins of pasta though, are tangled in an entertaining web of historical theories and unreliable anecdotal evidence. It is worthy of […]