Tag : Indian cuisine

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21 August, 2022

Indian Cuisine With It’s Many Flavors – recipes included

Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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In India there is a variety of regional and traditional cuisines. This is due to the diversity in culture, ethnic groups, occupations and including soil and climate. Each regional cuisine uses locally available ingredients. Such as spices, herbs, vegetables and fruits. Indian cuisine uses the whole culinary palette of flavors, which include spicy, sour, sweet,
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7 June, 2021

Coconut Basil Chicken Curry with Vegetables

Comments : 5 Posted in : Chicken, Indian, Main Dish on by : Cook Plate Fork
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There is a variety of dishes or plated food that is prepared with curry originating in the Indian subcontinent. Though curry dishes make up a significant part of India’s food culture, there is vastly more to Indian cuisine than curry. Curry powder though is not used in India, as authentic curry dishes from India use
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8 April, 2021

Goan Coconut Chicken Curry with Spiraled Sweet Potato

Comments : 5 Posted in : Asian, Chicken, Gluten-Free on by : Cook Plate Fork
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The Indian region of Goa is known for its tropical beaches and rich seafood curries. This region of India is known for their Goan simmer sauces. They can be medium spiced to very spicy. The flavors in this sauce include coconut, ginger, and tangy tamarind. Together they taste incredible when simmered with meat and vegetables.
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15 February, 2021

Mango Chicken Curry

Comments : 3 Posted in : Asian, Chicken on by : Cook Plate Fork
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Culinary dishes of India have made a name for themselves due to the spices added to their recipes. The main role of spices in curry dishes is to add aromatic flavor, taste and texture. Spices are also used in the flavoring, preserving and coloring of prepared foods as well. Black Pepper, cumin, nutmeg, ginger, cloves
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26 December, 2015

Chicken Curry With Dried Cherries

Comments : 6 Posted in : Asian, Chicken on by : Cook Plate Fork
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Chicken curry is a dish originating from the Indian subcontinent. Not only is it a popular dish in Southeast Asia, but also both England and the Caribbean. A typical curry dish from the Indian subcontinent is made with an onion and tomato based sauce and including ginger, garlic, chili peppers and a variety of spices which
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1 December, 2014

Green Curry Chicken

Comments : 6 Posted in : Chicken, Gluten-Free, Main Dish on by : Cook Plate Fork
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Most curry dishes use a curry paste which is a pureed blend of beautiful smelling or aromatic spices, herbs, and vegetables. It is widely used as an ingredient in the cuisines of many cultures to make curries, stews, and other dishes. Most of the time though, Indian food comes to mind when you talk about curry. There
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25 February, 2014

How to Use Herbs in Cooking

Comments : 9 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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An important part of cooking is also to know the flavors of herbs and spices and how to use them. Seasonings are the key to making a great meal. If you are not familiar with different herbs, experiment. Get to know the flavors and how herbs work to flavor your food.  Also be aware herbs
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26 January, 2014

Different Ways to Organize Your Spice Cabinet

Comments : 2 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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Spices are the main attraction of a food preparer’s kitchen as spices are used for all types of foods, from baking, cooking, broiling and barbequing. Spices are even used to make teas, like Spiced Chai tea. Organizing your spice cabinet according to the way you cook would ensure the spices are always at hand or
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