19 December, 2015

Pumpkin and Pecan Bread Pudding with Toffee Rum Sauce

Comments : 7 Posted in : Brunch or Lunch, Dessert on December 19, 2015 by : Cook Plate Fork

Tags: Apple, Baguette, Baking powder, Biscuit, Bread, Bread Pudding, Butter, Chocolate, Hot chocolate, Whipped cream

For the the greater part of human history, most cultures could not afford to waste food, so a number of uses for stale bread as an example were fashioned. Stale bread was used in many dishes, which were both savory and sweet. One of those sweet dishes became sweet bread pudding. The basic recipe for
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8 December, 2015

Vegan Hot Chocolate

Comments : 4 Posted in : Beverages on December 8, 2015 by : Cook Plate Fork

Tags: Ambassador Bridge, cacao brew, Canada Border Services Agency, cashews, Coconut milk, Drink, Fort Erie, Guelph, Hot chocolate, Lawsuit, Ontario, Raw Honey, Royal Canadian Mounted Police, Seattle, Starbucks, vegan hot chocolate

Eating a vegan diet is both the practice of abstaining from the use of animal products, and an associated philosophy that rejects the treatment of farming animals for food. Being a vegan is clearly more of a lifestyle choice and a philosophy than a diet, writes Christian at Medical News Today. He also writes that
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7 October, 2015

Lentils and Purple Sweet Potato Stew

Comments : 3 Posted in : Soups - Salads - Sandwiches on October 7, 2015 by : Cook Plate Fork

Tags: Avocado, Bay leaf, Dietary fiber, Eating, Fat, Greek yogurt, Health, Himalayan salt, Hot chocolate, ldl cholesterol, lentils, Olive oil, purple sweet potatoes, rainbow carrots, Salad, Saturated fat, Stew, Strained yogurt

Lentils as well as any legume are an inexpensive source of protein, as well as fat-free, high in fiber and rich in a number of essential nutrients. Adding lentils to your diet offers a number of health benefits, from controlling your weight to promoting heart health. You need 25 to 30 grams of fiber everyday,
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