Flatbread has been around since the days of the ancient Egyptians. According to Bakerpedia, the flatbread originated over 6,000 years ago in the Fertile Crescent and has since spread to other continents and regions. Even though it’s popping up on grocery store shelves and in restaurants in recent years, the flatbread is not really a…
All you need is a hot skillet, some smoked paprika and a butter garlic pan sauce and you have yourself a Ranch Steak & Butter Garlic Sauce. Maybe you’re wondering what is a “Ranch Steak.” You’re not alone in questioning what a ranch steak is, ad it is relatively unknown. It is overlooked, rarely bought,…
Broiling has become a favorite cooking technique for cooking vegetables. Not only does it require less hands-on work than sautéing on the stove top, but vegetables develop a nice char under the broiler. This translates into a savory side dish. Broiling is direct, hot, radiant heat on just one side of what you’re cooking. Look…
The Pork loin seasoned with a Moroccan inspired Harissa rub, seared until golden then oven roasted in a incredibly delicious Maple Garlic Sauce until it’s sticky on the outside and juicy on the inside.
