Garbonzo beans are versatile in the culinary world. Their used to make hummus – crunchy roasted snacks – gluten-free pasta, and mashed in “chickpea salad” sandwiches, as a […]
Main Dish / Pork
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Prosciutto Cotto & Lentils
Prosciutto cotto literally means “cooked ham.” It’s a popular cold cut in Italy, that is brined pork hindquarter that has been slowly cooked with its skin on to […]
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Soups - Salads - Sandwiches
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Moroccan Three Bean and Kale Soup
A soup of Moroccan cuisine inspiration using a North African medley of complex, aromatic spices called Ras el hanout. The mix includes but not limited too are cardamom, […]
