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10 December, 2015

Cast Iron Seared & Broiled Salmon With A Fruit Herb Salsa

Comments : 10 Posted in : Fish, Main Dish on by : Cook Plate Fork
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The best pan for salmon is one with a heavy bottom that you can heat to a high temperature and that conducts heat evenly. Cast iron skillets once heated (about 5-10 minutes) keep a steady cooking temperature and distributes heat evenly, without cold spots. Cast iron is great for searing a ribeye steak, cooking burgers
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12 September, 2015

Roasted Trout with Baby Potatoes and Asparagus

Comments : 7 Posted in : Fish, Main Dish on by : Cook Plate Fork
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Trout is one of the healthiest fish you can include in your diet, says Monterey Bay Aquarium’s Seafood Watch. Some would conclude that farmed raise fish is better for you as it is raised in fresh water protected from environmental hazards. The protection from such hazards is great, but is farmed fish versus wild fish
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