Cooking With Fennel: How to Use the Bulb, Fronds, Seeds, and Pollen
Fennel gives you several useful ingredients from one plant: a crisp bulb, celery-like stalks, feathery fronds and aromatic seeds. Fennel pollen is also sold as a specialty seasoning. All share an anise-like character, but their intensity and texture differ. The bulb is mild and crunchy when raw and becomes sweeter and softer when cooked. The…

