Cooking With Salmon
Salmon is the ultimate weeknight hero—it is packed with healthy fats, rich in flavor, and cooks in under 20 minutes. Yet, many home cooks are intimidated by it, often ending up with a dry, chalky fillet or skin that sticks to the pan. Cooking perfect fish does not require culinary school. With a few simple techniques, you can skip the restaurant bill and achieve a flawlessly juicy, crispy-skinned fillet right in your own kitchen.
