Cooking With Tarragon: Flavor Pairings and the Best Ways to Use It
Tarragon has a distinctive herbal flavor with an anise- or licorice-like note. It is particularly good with chicken, eggs, fish, potatoes, mustard, cream, lemon and vinegar, where a small amount can make a dish taste noticeably more aromatic. Fresh French tarragon is the form most associated with classic French cooking, but dried tarragon and Mexican…
