Cooking With Goat Cheese: How to Choose, Crumble, Spread, and Pair It
Goat cheese can be fresh and creamy, crumbly and tangy, bloomy-rinded, blue, or firm and aged. In American markets, the familiar soft log is only one style, but it is an especially useful ingredient because it can be spread, crumbled, whisked into dressings, warmed over vegetables or tucked inside chicken. This guide focuses on how…
