Tag: Cooking

Moroccan-Style Chicken & Rice

Moroccan-Style Chicken & Rice is a flavorful and aromatic dish that combines the traditional spices and ingredients of Moroccan cuisine. The dish typically consists of tender chicken pieces cooked with onions, garlic, and a unique and exotic combination of warm, aromatic spices known as Ras El Hanout. The seasoning is a blend of cumin, paprika, turmeric, […]

Cooking With Tomatoes

Cooking with tomatoes is a versatile and delicious experience. Tomatoes are commonly used in many cuisines around the world and can be prepared in a variety of ways. These juicy and versatile fruits add a burst of flavor and color to any dish. They can be used in their raw form, roasted, grilled, or pureed […]

Bacon Charred Brussels Sprouts With Parmesan

Bacon Charred Brussels Sprouts with Parmesan is a delicious and savory side dish that is perfect for any beef or chicken dinner. Like this Slow Roasted Boneless Beef Chuck Short Ribs or this Parmesan Crusted Chicken Thighs. Brussels sprouts are first charred in bacon fat giving them a smoky and rich flavor. Thick cut cooked […]

The Three Italian Cuisines And Their Differences

If you were to travel the length of Italy, you will find a vast difference in how Italians eat and cook. And that’s a bit surprising considering Italy is only about 800 miles long and 200 miles wide. All of Italy shares similarities when it comes to eating and cooking. One of the main characteristics […]

The History of Pasta: Origins, Myths, and the Rise of an Italian Icon

Discover the true history of pasta, including its origins, myths, and how Italian tradition shaped one of the world’s most iconic foods.

Instant Pot Indian Inspired Chicken Lentil Curry

This Indian Inspired Chicken Lentil Curry is a delicious and hearty dish that combines the bold flavors of Indian cuisine with the convenience of the Instant Pot. This dish is made with tender chicken thigh meat, green lentils, and a blend of aromatic spices that adds a depth of flavor to the dish, making each […]

How To Make Brown Butter

Brown butter is a delicious and versatile culinary ingredient that adds a unique and luxurious flavor to dishes. The nutty flavor of brown butter pairs well with a variety of dishes from sweet to savory. These dishes can include roasted vegetables to meat dishes to adding depth and richness to cookies, cakes, and sauces. Try […]

Making An International Buffet

Have you ever considered a dinner party that offers an international buffet. That is a variety of foods from several world cuisines. A dining experience that offers a wide variety of dishes from different countries and regions around the world is perfect for family and friends who have a curious palate and want to try […]

Instant Pot – Spicy Braised Chicken With Coconut Milk Turmeric & Cashews

Due to international influence from Portuguese, British, Dutch, and other European traders in the early days of spice trading, the Nigerian food culture of today incorporates spices such as thyme, turmeric, ginger, nutmeg, cloves, and including habanero and scotch bonnet peppers into their cooking. Read More Here About Cooking With Chilies Cashews lend their creamy […]

Braised Carrots And Leeks With Olives And Herbs

A Turkish dish called Braised Leeks in Olive Oil, known in Turkey as “zeytinyagli pirasa,” is what inspired this Braised Carrots And Leeks With Olives And Herbs. Culinarily speaking, when you hear the term “braising,” your first thought is meat. But did you know you can also braise vegetables? For those who may not know, […]