Cooking With Blueberries: How to Choose, Store, Bake, and Cook With Them
Blueberries work in far more than muffins. Their balance of sweetness and acidity makes them useful in pancakes, quick breads, sauces, salads, vinaigrettes, desserts and savory dishes with ingredients such as goat cheese, chicken and herbs. Fresh and frozen berries can both give excellent results. The better choice depends on whether you need firm whole…
