Brown butter is a simple one-ingredient sauce, a chef’s trick that can transform all sorts of recipes, be it savory or sweet. Unlike shortening and oil, butter adds flavor as well as fat to sweet and savory recipes. Browned butter can add a subtle nutty flavor to baked goods.

According to Wikipedia’s research, praline is is a form of confection containing at a minimum culinary nuts, usually almonds and hazelnuts, and sugar. Cream is also a common third ingredient. There are three types: Belgian French American Praline is prepared and used as a filling in chocolates and other sweets. A praline cookie is usually
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