Do you know the difference between broth and stock? Though they are both a liquid, there are differences. And these difference are in how they are prepared. Broth starts with meat or vegetables and including seasonings like onion, carrots, celery, herbs, salt and pepper. Broth is cooked in less than two hours and is best
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The word chipotle is derived from chilpoctli an Aztec word, and is a smoked red dried jalapeño chili from Mexico. The chili is used in Mexican prepared foods as well as Mexican-American, Tex-Mex, and prepared dishes of the Southwestern parts of the US, like New Mexico. Read More Here About Mexican vs. Tex-Mex: What Is
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With little more than your favorite spaghetti sauce (we used a sauce made with cream and vodka – from the Whole Foods Market), cream cheese and a shredded Italian cheese blend, you can have yourself some chicken roll-ups. They are super easy to prepare. Here is what you will need: 2 oz. of cream cheese
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Most curry dishes use a curry paste which is a pureed blend of beautiful smelling or aromatic spices, herbs, and vegetables. It is widely used as an ingredient in the cuisines of many cultures to make curries, stews, and other dishes. Most of the time though, Indian food comes to mind when you talk about curry. There
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Paprika is used to garnish many foods we prepare. Like soups, shrimp, deviled eggs, potato and pasta salads. Paprika comes from the pods of Capsicum annuum peppers that are dried and crushed to form the powdery spice. There are two principle paprikas used in cooking. • Sweet Hungarian Paprika • Hot Spanish or Smoked Paprika
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    Are you excited about salsas like we are here at Splendid Recipes and More? If you don’t like tomatoes, this salsa’s for you. If you’ve never made such a salsa, Peach Mango Salsa, then your in for a treat. But maybe your thinking, “This looks good, but I’ll stick with my favorite store
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Thai cuisine uses ingredients that are commonly known in the Western world. Knowing how Thai recipes prepare these foods can give us more of an appreciation for Thai cuisine. Bamboo Shoots The use of Bamboo Shoots in many Thai recipes requires them to be peeled to get to the white inner stalks and then boil
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